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  • Moly Jin Long Feng Yang, green tea with jasmine (No. 260) - фото 2Moly Jin Long Feng Yang, green tea with jasmine (No. 260) - фото 3
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260) - фото 4Moly Jin Long Feng Yang, green tea with jasmine (No. 260) - фото 5

    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)

    • Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
    • 416₴ /50g
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  • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360) - фотоYu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360) - фото 2
    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360) - фото 3Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360) - фото 4

    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)

    • Translation from Chinese: Jade Dew (Top Grade) Place, Date of Production: Taiwan, May 2024 Type: Taiwanese Oolong Appearance: Light, uniform tea leaves with a spherical twist Aroma: Soft, sweet, caramel Taste: Refreshing, floral, with a light sweetness Aftertaste: Long-lasting, floral-creamy, cooling Tea Liquor Color: Light, yellow-green Most Suitable Teaware for Brewing: Ceramic gaiwan, thin-walled clay teapot
    • 522₴ /50g
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  • Si Ji Chun Taiwanese Oolong Tea (#360) - фотоSi Ji Chun Taiwanese Oolong Tea (#360) - фото 2
    • Si Ji Chun Taiwanese Oolong Tea (#360) - фото 3Si Ji Chun Taiwanese Oolong Tea (#360) - фото 4

    • Si Ji Chun Taiwanese Oolong Tea (#360)

    • Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 522₴ /50g
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  • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фотоMoly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 2
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 3Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 4

    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)

    • Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2024Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
    • 560₴ /50g
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  • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360) - фотоTie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360) - фото 2
    • -16%
      Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360) - фото 3Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360) - фото 4

    • Tie Guan Yin Nun Xian “Iron Guanyin Intense aroma” Oolong (#360)

    • Iron Bodhisattva Guanyin Warm Aroma Place, date of production: South Fujian, 2023 Type: Southern Fujian Oolong Appearance: Hemispherical twist, tea leaves of a beautiful dark green color Aroma: Roasted nuts, dried fruits, chocolate, and caramel Taste: Warming, sweet Finish: Long, rich, honey Infusion color: Light, yellow The most suitable vessels for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
    • Original price was: 522₴.Current price is: 438₴. /50g
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  • Sencha Kagoshima, Japanese green tea (No. 600) - фотоSencha Kagoshima, Japanese green tea (No. 600) - фото 2
    • Sencha Kagoshima, Japanese green tea (No. 600) - фото 3Sencha Kagoshima, Japanese green tea (No. 600) - фото 4

    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 750₴ /50g
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    • - фото 3- фото 4

    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 522₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 4

    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 200₴ /50g
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  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 4

    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 522₴ /50g
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  • Moli Xiang Nyu bound tea with jasmine (#400) - фотоMoli Xiang Nyu bound tea with jasmine (#400) - фото 2
    • Moli Xiang Nyu bound tea with jasmine (#400) - фото 3Moli Xiang Nyu bound tea with jasmine (#400) - фото 4

    • Moli Xiang Nyu bound tea with jasmine (#400)

    • Chinese translation: Immortal Maiden Place, date of production: Fujian Province, 2024. Type: Bound tea Appearance: tea in the form of a flower bud that has not yet bloomed Aroma: floral, honey, jasmine Flavor: rich, sweet, long lasting Aftertaste: pleasantly soft, long, refreshing. Infusion color: amber Most suitable brewing utensils: qingzi gaiwan, porcelain teapot, large glass teapot  
    • 560₴ /50g
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  • Tea rose flowers “Mei Gui Hua” (No200) - фотоTea rose flowers “Mei Gui Hua” (No200) - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200) - фото 3Tea rose flowers “Mei Gui Hua” (No200) - фото 4

    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 340₴ /50g
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  • Meng Ding Gan Lu, Chinese Green Tea (No. 1000) - фотоMeng Ding Gan Lu, Chinese Green Tea (No. 1000) - фото 2
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000) - фото 3Meng Ding Gan Lu, Chinese Green Tea (No. 1000) - фото 4

    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)

    • Translation from Chinese: Sweet dew from Meng Ding Mountain Place, Date of Manufacture: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu teas are small buds covered with white hairs, green leaves, flat and thin. During collection, only the thinnest and most tender tea leaves are selected Aroma: bright sweet notes of flowers and fruits Taste:…
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