259₴ /50g
- Translation from Chinese: “Spring of Four Seasons”
- Place, Date of Production: Taiwan Island, Tanpei District, 2024
- Type: Taiwanese Oolong
- Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves
- Aroma: Soft, lilac, meadow
- Taste: Floral and milky
- Aftertaste: Long, refreshing, pronounced
- Liquor Color: Golden
- Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
Additional information
| Weight | N/A |
|---|---|
| Region | |
| Tea type | |
| Oolong type | Taiwanese |
| Form | |
| Properties |
Description
After the tea session, there is a light romantic mood. Fans of Tie Guan Yin will undoubtedly enjoy this Taiwanese oolong, which, by the way, is perfect for both everyday tea drinking and tea ceremonies.
Si Ji Chun translates as “Spring of Four Seasons”. Its name comes from yielding four harvests a year and the spring-like freshness of its aroma. Si Ji Chun belongs to the lightly fermented Taiwanese oolongs. It is produced in Taiwan and cultivated in the high-mountain region of Tanpei, among blooming gardens, at an altitude of 600-900 meters above sea level.
Fans of Tie Guan Yin will undoubtedly enjoy this Taiwanese oolong, which, by the way, is perfect for both everyday tea drinking and tea ceremonies.
It refreshes wonderfully, invigorates, and uplifts the mood.













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