- Rated 5.00 out of 5
Nai Xian Jin Xuan Taiwanese Oolong Tea (No. 180)
- Translation from Chinese: Fiery Flower with Milky Aroma Place, Date of Production: Taiwan, 2024 Type: Taiwanese Oolong Appearance: Three to four tea leaves and a bud rolled into a spherical shape, light green in color Aroma: Spicy, sweet, creamy, milky caramel Taste: Smooth, sweet, creamy-minty-berry Aftertaste: Bright, refreshing, creamy Tea Liquor Color: Clear, bright salad green Most Suitable Utensil for…
- 297₴ /50g
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong tea (#150)
- Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
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- Rated 5.00 out of 5
Jin Xuan, Taiwanese Oolong tea (#150)
- Translation from Chinese: Fire Flower Place, date of production: Tai Yui County, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green semi-spherical tea leaves Aroma: Meadow grass, caramel, milky notes Taste: Soft, floral-fruity, with hints of spice and honey Aftertaste: Light fruity, clean and long-lasting Tea liquor color: Light amber Most suitable brewing vessel: Ceramic gaiwan, thin-walled clay teapot
- 259₴ /50g
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- Rated 4.80 out of 5
Oolong tea “Ginseng” Taiwanese (No. 120)
- Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
- 234₴ /50g
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- Rated 5.00 out of 5
GABA Taiwanese Oolong tea (No. 360)
- Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2023 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
- 486₴ /50g
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- Rated 5.00 out of 5
Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)
- Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
- 1 650₴ /50g
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- Rated 5.00 out of 5
Translation: Jin Xuan Taiwanese Oolong (No. 520)
- Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
- 624₴ /50g
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- Rated 5.00 out of 5
Si Ji Chun Taiwanese Oolong Tea (#360)
- Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
- 486₴ /50g
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- Rated 5.00 out of 5
Jin Xuan Taiwanese Oolong tea (No. 360)
- Flaming Blossom Place, Date of Production: Tai Yu District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green tea leaves in a semi-spherical twist Aroma: Meadow herbs, caramel, milky notes Taste: Soft, floral-fruity Aftertaste: Fruity-honey Infusion Color: Light amber Best Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
- 486₴ /50g
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- Rated 5.00 out of 5
Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)
- Translation from Chinese: Precious Bushes from Mount Wen Place, Date of Production: Taiwan, Spring 2024 Type: Taiwanese Oolong Appearance: Natural, longitudinal twist of the leaf. Mostly dark leaves with visible light leaves, occasionally with stems. Aroma: Soft, floral, sometimes with hints of raisin. Taste: Refreshing, with notes of sweetness. Aftertaste: Herbaceous-floral, with hints of the sweetness of summer peaches. Liquor…
- 486₴ /50g
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- Rated 5.00 out of 5
Oolong Tea “Zhen Shen” Taiwanese (No. 360)
- Translation from Chinese: Ginseng Oolong Place, production date: Taiwan, high-mountain district of Nantou, 2024 Type: Taiwanese oolong Appearance: beautiful emerald tea leaves tightly twisted into spherical curls, covered with ginseng powder, resembling velvet Aroma: very rich, pleasant, with fruity and honey-nutty notes Taste: slightly astringent, sweet, rich Aftertaste: sweet, lingering, even the breath becomes slightly sweet after drinking tea Infusion…
- 486₴ /50g
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