(0 customer reviews)

486 /50g

  • Place, Date of Production: Tanpei District, Taiwan, 2024
  • Type: Taiwanese Oolong
  • Appearance: Tightly rolled leaves with a beautiful emerald hue
  • Aroma: Soft, with notes of lilac and fields
  • Taste: Floral and milky
  • Aftertaste: Long-lasting, refreshing, pronounced
  • Infusion Color: Golden
  • Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
Add to wishlist
Add to wishlist
SKU: jin3600240421 Categories: , , Brand:

Additional information

Weight N/A
Region

Tea type

Oolong type

Taiwanese

Form

,

Properties

, ,

Description

Si Ji Chun, also known as Four Seasons Spring, is a delightful Taiwanese oolong tea that offers a captivating and harmonious flavor profile. This tea is renowned for its persistent floral aroma and refreshing taste, making it a favorite among tea enthusiasts.

After drinking this tea, a light romantic mood is often observed. Fans of Tie Guan Yin will undoubtedly enjoy this Taiwanese oolong, which is perfect for both everyday tea sessions and tea ceremonies.

Si Ji Chun translates to “Four Seasons Spring.” It gets its name because it yields harvests four times a year and has a spring-like freshness in its aroma. Si Ji Chun is a lightly fermented Taiwanese oolong. It is produced in Taiwan and grown in the high mountain region of Tanpei, among blooming gardens, at an altitude of 600-900 meters above sea level.

It wonderfully refreshes, invigorates, and uplifts the mood.

Reviews

There are no reviews yet.

Show reviews in all languages (5)

Be the first to review “Si Ji Chun Taiwanese Oolong Tea (#360)”

Your email address will not be published. Required fields are marked *