486₴ /50g
- Place, Date of Production: Tanpei District, Taiwan, 2024
- Type: Taiwanese Oolong
- Appearance: Tightly rolled leaves with a beautiful emerald hue
- Aroma: Soft, with notes of lilac and fields
- Taste: Floral and milky
- Aftertaste: Long-lasting, refreshing, pronounced
- Infusion Color: Golden
- Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
Additional information
| Weight | N/A |
|---|---|
| Region | |
| Tea type | |
| Oolong type | Taiwanese |
| Form | |
| Properties |
Description
Si Ji Chun, also known as Four Seasons Spring, is a delightful Taiwanese oolong tea that offers a captivating and harmonious flavor profile. This tea is renowned for its persistent floral aroma and refreshing taste, making it a favorite among tea enthusiasts.












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