Tea rose flowers “Mei Gui Hua” (No200)

Rose – A Symbol of Youth in China

This beautiful flower is cultivated in Shandong Province, from where it is distributed throughout China and abroad. Mei Gui Hua is one of the few flowers that has earned a place alongside traditional teas in China. The drink made from rose petals is exquisite and unique, and anyone who tries Chinese rose will not remain indifferent. The flowers and buds of the Chinese rose can be brewed and enjoyed as a standalone drink or added to pu-erh and black teas.

It is safe to say that the infusion of Chinese rosebuds is liked by everyone! Rosebuds are the perfect adornment for a romantic tea session. This is thanks to the remarkable bouquet of vibrant qualities of the flower and the infusion made from it: the color, aroma, taste, and aftertaste are all impressive. And, of course, the appearance is pleasing at every stage. The rose flowers and buds are cheerful, fragrant, resilient, bright, light, and delicate.

The simplest way to prepare in a cup with a lid: One unusual but pleasant method is to steep the flowers in cold water for 8-12 hours. The infusion can be stored in the refrigerator. This drink is wonderfully refreshing in hot weather.

1. Rinse a cup with hot water.
2. Add 2-3 grams of rose tea per 250 ml.
3. Warm the tea by pouring in 1/4 cup of hot water and immediately pouring it out while holding the lid on the tea.
4. Fill with boiling water at 95-98°C and steep for 2-3 minutes.
5. Drink. The tea can be steeped 2-3 more times. Enjoy your tea!

Here are some important properties of lily flowers:

• Calms and soothes
• Prevents aging, helps maintain youthfulness
• Improves skin condition
• Enhances overall well-being
• Lowers blood pressure
• Reduces hangover effect