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  • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 2Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4Molly Bai Mao Hou white tea with jasmine (#130)  - фото 5
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 254 /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фотоDa Hong Pao Northern Fujian Oolong Tea (№150)  - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 4
    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 1 188
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  • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фотоTranslation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 2
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 3Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 4
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)

    • Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
    • 624 /50g
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  • Nai Xiang Jin Xuan Oolong milk tea (No360)  - фотоNai Xiang Jin Xuan Oolong milk tea (No360)  - фото 2
  • Mi Lan Xiang Dan Cong Oolong (No. 240)  - фотоMi Lan Xiang Dan Cong Oolong (No. 240)  - фото 2
    • Mi Lan Xiang Dan Cong Oolong (No. 240)  - фото 3Mi Lan Xiang Dan Cong Oolong (No. 240)  - фото 4
    • Mi Lan Xiang Dan Cong Oolong (No. 240)

    • Translation from Chinese:  – Honey Orchid Aroma Origin: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with green veins Aroma: Honey, fruity Taste: Sharp and clear Aftertaste: Sweet and fruity, similar to watermelon, leaving a pleasant sensation Liquor Color: Transparent amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 360 /50g
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  • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фотоOolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 2
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 3Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 4
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)

    • Translation from Chinese: Ginseng Oolong Place, production date: Taiwan, high-mountain district of Nantou, 2024 Type: Taiwanese oolong Appearance: beautiful emerald tea leaves tightly twisted into spherical curls, covered with ginseng powder, resembling velvet Aroma: very rich, pleasant, with fruity and honey-nutty notes Taste: slightly astringent, sweet, rich Aftertaste: sweet, lingering, even the breath becomes slightly sweet after drinking tea Infusion…
    • 972 /100g
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