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  • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 2Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 3
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 4Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)  - фото 5
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)

    • Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2024Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
    • 520 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Moly Xiang Nu bound tea with jasmine (No. 400)  - фотоMoly Xiang Nu bound tea with jasmine (No. 400)  - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 3Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 4
    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2024 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 520 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Molly Bai Mao Hou white tea with jasmine (#130)  - фотоMolly Bai Mao Hou white tea with jasmine (#130)  - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 254 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фотоDa Hong Pao Northern Fujian Oolong Tea (№150)  - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 4
    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 259 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Nu Er Hong collectible red (black) tea (No650)  - фотоNu Er Hong collectible red (black) tea (No650)  - фото 2