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  • Shu Puer “Lao Cha To” tea aged 2007 (№ 800).  - фото 2Shu Puer “Lao Cha To” tea aged 2007 (№ 800).  - фото 3
    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800).  - фото 4Shu Puer “Lao Cha To” tea aged 2007 (№ 800).  - фото 5
    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800).

    • Translated from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer. Appearance: large, beautiful, dense clumps of pu'erh Fragrance: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: building up and lingering Infusion color: dark amber Most suitable brewing utensils: clay puerh teapot or gaiwan with thick…
    • 880 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 1000)  - фотоZhu Ye Qing, Chinese green tea (No. 1000)  - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 1000)  - фото 3Zhu Ye Qing, Chinese green tea (No. 1000)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 1000)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 1 100 /50g
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  • Mei Jia Long Jing, Chinese green tea (No. 650)  - фотоMei Jia Long Jing, Chinese green tea (No. 650)  - фото 2
    • Mei Jia Long Jing, Chinese green tea (No. 650)  - фото 3Mei Jia Long Jing, Chinese green tea (No. 650)  - фото 4
    • Mei Jia Long Jing, Chinese green tea (No. 650)

    • Translation from Chinese: Dragon Well Place, date of production: Zhejiang Province, March 2026 Type: Green tea Appearance: Flat tea leaves. Homogeneous, clean Taste: soft, classic green tea, with light hints of walnut bitterness, which then smoothly turns into sweetness Aftertaste: bright, memorable Infusion color: transparent, olive The most suitable vessels for brewing: ceramic gaiwan, thin-walled clay teapot
    • 748 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 7500)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 8 250 /50g
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  • Taiwanese High Mountain Oolong Da Yu Ling (1200)  - фотоTaiwanese High Mountain Oolong Da Yu Ling (1200)  - фото 2
  • Jin Jun Mei Red (Black) Tea (No. 800)  - фотоJin Jun Mei Red (Black) Tea (No. 800)  - фото 2
    • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 3Jin Jun Mei Red (Black) Tea (No. 800)  - фото 4
    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 880 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 600)  - фотоZhu Ye Qing, Chinese green tea (No. 600)  - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 600)  - фото 3Zhu Ye Qing, Chinese green tea (No. 600)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 600)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 690 /50g
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  • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фотоTai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 2
    • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 3Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 4
    • Tai Ping Hou Kui, Chinese green tea (No. 1200)

    • Translation from Chinese: Leader of Hou Keng (Leader of the Monkeys) Place, date of production: China, Anhui Province, March 2025. Type: Green tea Appearance: Huge flat tea leaves of a bright green color, on which you can see a characteristic mesh - a consequence of the fact that at one of the processing stages the tea leaves are wrapped in…
    • 1 320 /50g
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  • Long Jing Chinese green tea (No360)  - фотоLong Jing Chinese green tea (No360)  - фото 2
  • Jin Xuan Taiwanese Oolong tea (No. 360)  - фотоJin Xuan Taiwanese Oolong tea (No. 360)  - фото 2
    • Jin Xuan Taiwanese Oolong tea (No. 360)  - фото 3Jin Xuan Taiwanese Oolong tea (No. 360)  - фото 4
    • Jin Xuan Taiwanese Oolong tea (No. 360)

    • Flaming Blossom Place, Date of Production: Tai Yu District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Emerald green tea leaves in a semi-spherical twist Aroma: Meadow herbs, caramel, milky notes Taste: Soft, floral-fruity Aftertaste: Fruity-honey Infusion Color: Light amber Best Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 486 /50g
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  • Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)  - фотоWen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)  - фото 2
    • Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)  - фото 3Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)  - фото 4
    • Wen Shan Bao Zhong Taiwanese Oolong Tea (No. 360)

    • Translation from Chinese: Precious Bushes from Mount Wen Place, Date of Production: Taiwan, Spring 2024 Type: Taiwanese Oolong Appearance: Natural, longitudinal twist of the leaf. Mostly dark leaves with visible light leaves, occasionally with stems. Aroma: Soft, floral, sometimes with hints of raisin. Taste: Refreshing, with notes of sweetness. Aftertaste: Herbaceous-floral, with hints of the sweetness of summer peaches. Liquor…
    • 486 /50g
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  • Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фотоSnow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 2
    • Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 3Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 4
    • Snow Plum Flowers “Xue Mei Hua” (No. 750)

    • Translation from Chinese: Snow Plum Flowers Place and Date of Production: China, spring 2025 Type: Herbal Tea Appearance: Small, delicate flowers resembling plum blossoms Infusion Color: Clear, pale yellow Aroma: Light, floral, and slightly sweet Taste: Delicate, floral with a hint of sweetness Aftertaste: Light, refreshing, and lingering floral notes Best Brewing Vessels: Glass teapot or gaiwan, with water at…
    • 826 /50g
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