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Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
- 600₴ /25g
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QingQi porcelain teapot “Clear Sky”, 200 ml.
- Volume: 200 ml Manufacturer: China Dimensions: height - 8 cm, diameter - 5 cm Material: ceramics, glaze
- 1 890₴
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White Rooster Crest Northern Fujian Oolong Tea (No. 600)
- White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
- 750₴ /50g
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Feng Huang Dan Cong Oolong (No480)
- Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
- 636₴ /50g
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Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)
- Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
- 450₴ /50g
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Tai Ping Hou Kui, Chinese green tea (No800)
- Translation from Chinese: Head of Hou Keng (Chief of the Monkeys) Place, date of manufacture: China, Anhui Province, March 2026. Type: Green tea Appearance: huge flat teacups of bright green color. On the tea leaves, you can see a characteristic grid - a consequence of the fact that at one of the stages of processing, the tea leaf is wrapped…
- 960₴ /50g
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Da Hong Pao North Fujian Oolong Tea (No. 800)
- Place and Date of Production: Fujian, Spring 2024 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
- 960₴ /50g
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Da Hong Pao North Fujian Oolong Tea (№1200)
- Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 440₴ /50g
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Da Hong Pao North Fujian Oolong Tea (#2400)
- Translation from Chinese: Big Red Coat Place, date of production: Fujian, Wu Yi Shan, 2024 Type: North Fujian Oolong Appearance: clean, longitudinally twisted Flavor: pear nectar. Flavor: rich, spicy, baked fruit Aftertaste: long, pleasant, velvety and enveloping Infusion color: cognac Most suitable brewing utensils: clay teapot, thick-walled gaiwan
- 2 880₴ /50g
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Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)
- Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
- 522₴ /50g
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