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  • Nui Er Hong Collection Red (Black) Tea (#650)  - фото 2Nui Er Hong Collection Red (Black) Tea (#650)  - фото 3
    • Nui Er Hong Collection Red (Black) Tea (#650)  - фото 4Nui Er Hong Collection Red (Black) Tea (#650)  - фото 5
    • Nui Er Hong Collection Red (Black) Tea (#650)

    • Translated from Chinese: Red Maiden Place, date of production: Yunnan Province, Bulan Mountains, spring 2024. Type: Red (black) tea Appearance: Nyu Er Hong looks like a girl's curls. It is fragile and velvety. There are a large number of golden tea buds. Flavor: honeyed, sweet, warm, berry, reminiscent of freshly baked black bread with grains Flavor: very rich and bright,…
    • 820 /50g
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  • Nai Xiang Jin Xuan Oolong milk tea (No360)  - фотоNai Xiang Jin Xuan Oolong milk tea (No360)  - фото 2
  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 522 /50g
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  • Incense Japanese “Morning Star” – flavor “Sandalwood”  - фотоIncense Japanese “Morning Star” – flavor “Sandalwood”  - фото 2
  • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фотоTie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 2
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 3Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 4
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)

    • Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
    • 1 080 /50g
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  • Pink gaiwan “Peach on a branch”, 150 ml.  - фотоPink gaiwan “Peach on a branch”, 150 ml.  - фото 2
  • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фотоLao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 2
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 3Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 4
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)

    •   Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
    • 1 800 /50g
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  • Lotus Pond” gaiwan 150 ml  - фотоLotus Pond” gaiwan 150 ml  - фото 2
    • Lotus Pond” gaiwan 150 ml  - фото 3Lotus Pond” gaiwan 150 ml  - фото 4
    • Lotus Pond” gaiwan 150 ml

    • Manufacturer: China, Zhejiang. Volume: Working volume 150 ml. Material: porcelain, glaze, cobalt. The porcelain gaiwan is light and delicate. Ideal for light teas as well as shen puerh.
    • 980
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  • Qing Qi Ceramic Cup from Lunquan 180 ml  - фотоQing Qi Ceramic Cup from Lunquan 180 ml  - фото 2
    • Qing Qi Ceramic Cup from Lunquan 180 ml  - фото 3Qing Qi Ceramic Cup from Lunquan 180 ml  - фото 4
    • Qing Qi Ceramic Cup from Lunquan 180 ml

    • Manufacturer: China, Zhejian, Lunquan Volume: 180 ml. Dimensions: height - 7,8 cm, diameter - 6 cm. Material: ceramic, Qing Qi glaze Qing Qi was and is valued quite highly in aristocratic circles. Tall drinking bowls for warm teas. Keeps warm for a long time and warms your hands on winter evenings :)
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 200 /50g
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  • Hong Bi Luo loose red (black) tea (No.150)  - фотоHong Bi Luo loose red (black) tea (No.150)  - фото 2
    • Hong Bi Luo loose red (black) tea (No.150)  - фото 3Hong Bi Luo loose red (black) tea (No.150)  - фото 4
    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 290 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
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