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- Rated 5.00 out of 5
Nui Er Hong Collection Red (Black) Tea (#650)
- Translated from Chinese: Red Maiden Place, date of production: Yunnan Province, Bulan Mountains, spring 2024. Type: Red (black) tea Appearance: Nyu Er Hong looks like a girl's curls. It is fragile and velvety. There are a large number of golden tea buds. Flavor: honeyed, sweet, warm, berry, reminiscent of freshly baked black bread with grains Flavor: very rich and bright,…
- 820₴ /50g
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- Rated 5.00 out of 5
Nai Xiang Jin Xuan Oolong milk tea (No360)
- 522₴ /50g
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- Rated 5.00 out of 5
Loose Leaf Sheng Puer from Fengshan
- Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
- 522₴ /50g
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- Rated 5.00 out of 5
Incense Japanese “Morning Star” – flavor “Sandalwood”
- Manufacturer: Japan Company: NIPPON KODO Series: MORNING STAR Fragrance: Traditional flavor. Used to purify temple and living spaces Quantity: 50 sticks Packaging: Design cardboard, ceramic stand Size: 13/2.5/2 cm.
- 400₴
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- Rated 5.00 out of 5
Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)
- Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
- 1 080₴ /50g
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- Rated 5.00 out of 5
Pink gaiwan “Peach on a branch”, 150 ml.
- Manufacturer: China Volume: 150 ml. Dimensions: Diameter - 8 cm. Height - 8 cm. Material: porcelain, glaze
- 1 220₴
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Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)
- Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
- 1 800₴ /50g
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- Rated 5.00 out of 5
Lotus Pond” gaiwan 150 ml
- Manufacturer: China, Zhejiang. Volume: Working volume 150 ml. Material: porcelain, glaze, cobalt. The porcelain gaiwan is light and delicate. Ideal for light teas as well as shen puerh.
- 980₴
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- Rated 5.00 out of 5
Qing Qi Ceramic Cup from Lunquan 180 ml
- Manufacturer: China, Zhejian, Lunquan Volume: 180 ml. Dimensions: height - 7,8 cm, diameter - 6 cm. Material: ceramic, Qing Qi glaze Qing Qi was and is valued quite highly in aristocratic circles. Tall drinking bowls for warm teas. Keeps warm for a long time and warms your hands on winter evenings :)
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- Rated 5.00 out of 5
Lao Shu Pu’er 2008, Aged Tea (No. 1000)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 1 200₴ /50g
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- Rated 5.00 out of 5
Hong Bi Luo loose red (black) tea (No.150)
- Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
- 290₴ /50g
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- Rated 5.00 out of 5
Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)
- Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
- 880₴ /50g
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Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)
- Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
- 1 800₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page























