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  • Biluochun Chinese green tea (No360)  - фотоBiluochun Chinese green tea (No360)  - фото 2
    • Biluochun Chinese green tea (No360)  - фото 3Biluochun Chinese green tea (No360)  - фото 4
    • Biluochun Chinese green tea (No360)

    • Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
    • 522 /50g
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  • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фотоTranslation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 2
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 3Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 4
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)

    • Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
    • 676 /50g
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  • Nui Er Hong Collection Red (Black) Tea (#650)  - фотоNui Er Hong Collection Red (Black) Tea (#650)  - фото 2
    • Nui Er Hong Collection Red (Black) Tea (#650)  - фото 3Nui Er Hong Collection Red (Black) Tea (#650)  - фото 4
    • Nui Er Hong Collection Red (Black) Tea (#650)

    • Translated from Chinese: Red Maiden Place, date of production: Yunnan Province, Bulan Mountains, spring 2024. Type: Red (black) tea Appearance: Nyu Er Hong looks like a girl's curls. It is fragile and velvety. There are a large number of golden tea buds. Flavor: honeyed, sweet, warm, berry, reminiscent of freshly baked black bread with grains Flavor: very rich and bright,…
    • 820 /50g
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  • Nai Xiang Jin Xuan Oolong milk tea (No360)  - фотоNai Xiang Jin Xuan Oolong milk tea (No360)  - фото 2
  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 522 /50g
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  • Incense Japanese “Morning Star” – flavor “Sandalwood”  - фотоIncense Japanese “Morning Star” – flavor “Sandalwood”  - фото 2
  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 4
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 522 /50g
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  • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фотоTie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 2
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 3Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 4
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)

    • Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
    • 1 080 /50g
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  • Pink gaiwan “Peach on a branch”, 150 ml.  - фотоPink gaiwan “Peach on a branch”, 150 ml.  - фото 2
  • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фотоLao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 2
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 3Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 4
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)

    •   Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
    • 1 800 /50g
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