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  • Feng Huang Dan Cong Oolong (No480) - фото 2Feng Huang Dan Cong Oolong (No480) - фото 3
    • Feng Huang Dan Cong Oolong (No480) - фото 4Feng Huang Dan Cong Oolong (No480) - фото 5

    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 636₴ /50g
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  • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фотоWu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 2
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 3Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 4

    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)

    • Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
    • 450₴ /50g
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  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360) - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360) - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360) - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360) - фото 4

    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 522₴ /50g
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  • Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фотоShu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 2
    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 3Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 4

    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800).

    • Translated from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer. Appearance: large, beautiful, dense clumps of pu'erh Fragrance: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: building up and lingering Infusion color: dark amber Most suitable brewing utensils: clay puerh teapot or gaiwan with thick…
    • 960₴ /50g
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  • Zhu Ye Qing, Chinese green tea (No. 1000) - фотоZhu Ye Qing, Chinese green tea (No. 1000) - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 1000) - фото 3Zhu Ye Qing, Chinese green tea (No. 1000) - фото 4

    • Zhu Ye Qing, Chinese green tea (No. 1000)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 1 200₴ /50g
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  • Jin Jun Mei Red (Black) Tea (No. 800) - фотоJin Jun Mei Red (Black) Tea (No. 800) - фото 2
    • Jin Jun Mei Red (Black) Tea (No. 800) - фото 3Jin Jun Mei Red (Black) Tea (No. 800) - фото 4

    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 960₴ /50g
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  • Zhu Ye Qing, Chinese green tea (No. 600) - фотоZhu Ye Qing, Chinese green tea (No. 600) - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 600) - фото 3Zhu Ye Qing, Chinese green tea (No. 600) - фото 4

    • Zhu Ye Qing, Chinese green tea (No. 600)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 750₴ /50g
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  • Long Jing Chinese green tea (No360) - фотоLong Jing Chinese green tea (No360) - фото 2
  • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фотоZhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 2
    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 3Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 4

    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)

    • Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
    • 1 800₴ /50g
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  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фотоLao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 540₴ /25g
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  • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фотоSheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 2
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 3Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 4

    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006

    • Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
    • 1 800₴ /50g
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  • Jiu Qu Hong Mei loose red (black) tea (No360) - фотоJiu Qu Hong Mei loose red (black) tea (No360) - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360) - фото 3Jiu Qu Hong Mei loose red (black) tea (No360) - фото 4

    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 522₴ /50g
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