Aged tea

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  • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 2Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 3
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 4Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 5

    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)

    • Translation from Chinese: Tea bricks from old trees Place, date of production: China, Yunnan Province, Xishuangbanna, Bulan Shan, Lao Mane Village, 2010 Species: Shu Puer Appearance: Densely pressed puerh brick, homogeneous, many tea buds Aftertaste: Sweet and spicy. Aroma: Sweetly raw, woody, of fall foliage Flavor: Mild, velvety Aftertaste: sweet-spicy Infusion color: Dark, cognac The most suitable brewing utensils are:…
    • 690₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Recently, there are more and more connoisseurs of aged or specially aged tea among tea lovers. This is a special kind of tea that has undergone special aging or storage under certain conditions for several years.

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