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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 2Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 3
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 4Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 5
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фотоShu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 2
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 3Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 4
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)

    • Translation from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer Appearance: large, beautiful, dense pu-erh lumps Aroma: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: growing and long Infusion color: dark amber The most suitable vessels for brewing: a clay teapot for pu-erh or a…
    • 880 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Recently, there are more and more connoisseurs of aged or specially aged tea among tea lovers. This is a special kind of tea that has undergone special aging or storage under certain conditions for several years.

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