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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 5
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Benefits and properties of herbal teas.

The drink, which includes one plant, has a positive effect on the body. And if herbal tea consists of several components that are selected correctly, each of them enhances the effect of each other, and the main ingredient.

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