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  • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 2Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 3
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 4Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 5
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)

    • Translation from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer Appearance: large, beautiful, dense pu-erh lumps Aroma: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: growing and long Infusion color: dark amber The most suitable vessels for brewing: a clay teapot for pu-erh or a…
    • 880 /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 4
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 200 /50g
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  • Da Jin Zhen red (black) bud tea No480  - фотоDa Jin Zhen red (black) bud tea No480  - фото 2
  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 4
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 297 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234 /50g
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  • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фотоJin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 2
    • -20%
      Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 3Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)  - фото 4
    • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)

    • Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
    • Original price was: 613₴.Current price is: 490₴. /50g
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  • Hong Bi Luo loose red (black) tea (No.150)  - фотоHong Bi Luo loose red (black) tea (No.150)  - фото 2
    • Hong Bi Luo loose red (black) tea (No.150)  - фото 3Hong Bi Luo loose red (black) tea (No.150)  - фото 4
    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
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  • Ye Lai Xiang Dan Cong Oolong (No. 600)  - фотоYe Lai Xiang Dan Cong Oolong (No. 600)  - фото 2
    • Ye Lai Xiang Dan Cong Oolong (No. 600)  - фото 3Ye Lai Xiang Dan Cong Oolong (No. 600)  - фото 4
    • Ye Lai Xiang Dan Cong Oolong (No. 600)

    • Translation from Chinese: Night-Blooming Jasmine Dan Cong Oolong Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Tightly twisted dark green leaves with a glossy surface Aroma: Intense floral notes reminiscent of night-blooming jasmine, with a hint of sweetness Taste: Rich, smooth, with floral and fruity undertones Aftertaste: Long-lasting and fragrant, with a sweet, lingering finish Infusion Color:…
    • 690 /50g
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  • Dian Hong Mao Feng loose red (black) tea (No. 180)  - фотоDian Hong Mao Feng loose red (black) tea (No. 180)  - фото 2
    • Dian Hong Mao Feng loose red (black) tea (No. 180)  - фото 3Dian Hong Mao Feng loose red (black) tea (No. 180)  - фото 4
    • Dian Hong Mao Feng loose red (black) tea (No. 180)

    • Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
    • 594 /100g
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