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  • Si Ji Chun Taiwanese Oolong tea (#150) - фото 2Si Ji Chun Taiwanese Oolong tea (#150) - фото 3
    • Si Ji Chun Taiwanese Oolong tea (#150) - фото 4Si Ji Chun Taiwanese Oolong tea (#150) - фото 5

    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 290₴ /50g
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  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фотоLao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 540₴ /25g
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  • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фотоSheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 2
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 3Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006 - фото 4

    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006

    • Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
    • 1 800₴ /50g
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  • Jiu Qu Hong Mei loose red (black) tea (No360) - фотоJiu Qu Hong Mei loose red (black) tea (No360) - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360) - фото 3Jiu Qu Hong Mei loose red (black) tea (No360) - фото 4

    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 522₴ /50g
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  • Menghai Shu Pu’er loose tea (No. 360) - фотоMenghai Shu Pu’er loose tea (No. 360) - фото 2
    • Menghai Shu Pu’er loose tea (No. 360) - фото 3Menghai Shu Pu’er loose tea (No. 360) - фото 4

    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 522₴ /50g
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  • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фотоMoly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 2
    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 3Moly Hua Kai Fu Gui bound tea with jasmine (No. 400) - фото 4

    • Moly Hua Kai Fu Gui bound tea with jasmine (No. 400)

    • Translation into Chinese: The color of wealth or the pearl peeping out of the shell.Place, date of production: Fujian Province, 2024Type: Bound TeaAppearance: tea in the form of a flower bud that has not yet blossomed.Aroma: floral, honey, berry.Taste: rich, sweet, longAftertaste: pleasantly soft, full-bodied, refreshing.Infusion color: amberThe most suitable vessels for brewing: gaiwan qingqi, porcelain teapot, large glass teapot.
    • 560₴ /50g
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  • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фотоBa Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фото 2
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фото 3Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200) - фото 4

    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)

    • Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
    • 1 440₴ /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400) - фотоGABA Sheng Pu-erh Tea from Yunnan (№400) - фото 2
    • GABA Sheng Pu-erh Tea from Yunnan (№400) - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400) - фото 4

    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 560₴ /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 2
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000) - фото 4

    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 200₴ /50g
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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 726₴ /50g
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