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  • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 2Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 3
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 4Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)  - фото 5
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)

    •   Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
    • 1 800 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фотоLoose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 2
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 3Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 4
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)

    • Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
    • 290 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page