Subcategories, Filters
  • Biluochun Chinese green tea (No360)  - фото 2Biluochun Chinese green tea (No360)  - фото 3
    • Biluochun Chinese green tea (No360)  - фото 4Biluochun Chinese green tea (No360)  - фото 5
    • Biluochun Chinese green tea (No360)

    • Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
    • 486 /50g
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  • Nai Xiang Jin Xuan Oolong milk tea (No360)  - фотоNai Xiang Jin Xuan Oolong milk tea (No360)  - фото 2
  • Hong Bi Luo loose red (black) tea (No.150)  - фотоHong Bi Luo loose red (black) tea (No.150)  - фото 2
    • Hong Bi Luo loose red (black) tea (No.150)  - фото 3Hong Bi Luo loose red (black) tea (No.150)  - фото 4
    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259 /50g
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  • Dian Hong Mao Feng loose red (black) tea (No. 180)  - фотоDian Hong Mao Feng loose red (black) tea (No. 180)  - фото 2
    • Dian Hong Mao Feng loose red (black) tea (No. 180)  - фото 3Dian Hong Mao Feng loose red (black) tea (No. 180)  - фото 4
    • Dian Hong Mao Feng loose red (black) tea (No. 180)

    • Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
    • 594 /100g
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  • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фотоKu Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 2
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 3Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 4
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)

    • Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
    • 432 /50g
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  • Ban Shan Southern Fujian Light Oolong (#180)  - фотоBan Shan Southern Fujian Light Oolong (#180)  - фото 2
    • Ban Shan Southern Fujian Light Oolong (#180)  - фото 3Ban Shan Southern Fujian Light Oolong (#180)  - фото 4
    • Ban Shan Southern Fujian Light Oolong (#180)

    • From the Peak of Craftsmanship Oolong Place Date of Production: China, Fujian, Anxi County, 2023 Type: Southern Fujian Oolong Appearance: Beautiful emerald leaves in a semi-spherical twist. During brewing, the leaves unfold into beautiful, dense, and fleshy leaves. Aroma: Spring lilac, acacia, fresh field herbs Taste: Fresh grass, sweet aftertaste Aftertaste: Sweet without cloying Liquor Color: Light amber Most Suitable…
    • 297 /50g
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  • Tie Guan Yin Fujian An Xi Oolong tea (No180)  - фотоTie Guan Yin Fujian An Xi Oolong tea (No180)  - фото 2
    • Tie Guan Yin Fujian An Xi Oolong tea (No180)  - фото 3Tie Guan Yin Fujian An Xi Oolong tea (No180)  - фото 4
    • Tie Guan Yin Fujian An Xi Oolong tea (No180)

    • Translated from Chinese: Iron Bodhisattva Guanyin Place, production date: South of Fujian province, autumn 2025 Type: South Fujian Oolong Appearance: hemispherical twist, beautiful green tea leaves Fragrance: sweet lilac, delicate acacia and a light trail of jasmine flowers Taste: refreshing, sweet Finish: long, rich, refreshing Infusion color: light yellow-green The most suitable utensils for brewing: glass or ceramic gaiwan, thin-walled…
    • 297 /50g
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