桂花 (“Gui Hua”) Osmanthus Flower Tea (№400)

Fairy Flowers with Unforgettable Taste and Aroma

The aroma of Gui Hua in the cup is reminiscent of the pleasant fragrance of blooming cinnamon trees.

Gui Hua Flowers – One of the Most Fragrant Floral Additions

Gui Hua cinnamon tree flowers can be added to various teas: green, black, pu-erh, and even oolong! Thanks to its rich and fragrant aroma, which resembles wildflowers on a summer day, Gui Hua pairs well with black tea. Gui Hua flowers are one of the most fragrant floral additions that give brewed tea a subtle, pleasant aroma of ripe peaches and apricots. Gui Hua is renowned for its sweet and very bright fragrance. Like jasmine, cinnamon tree flowers have long been used to enhance the aroma of tea. Gui Hua imparts a scent of ripe peaches to the tea. The flowers are particularly popular among women for their skin health benefits.

The Simplest Way to Brew in a Lidded Cup:

One of the unusual but pleasant ways is to pour cold water over the flowers and infuse for 8-12 hours. The infusion can be stored in the refrigerator, making an excellent refreshment in hot weather.

1. Take a cup and rinse it with boiling water.
2. Add tea at a ratio of 2-3 grams per 250 ml.
3. Warm the tea: pour 1/4 cup of water and immediately drain, holding the lid to keep the tea in.
4. Pour boiling water at 70-85°C and steep for 2-3 minutes.
5. Drink. You can brew 2-3 more times. Enjoy your tea!

Some Key Benefits of Gui Hua Flowers:

• Positively affects the digestive organs;
• Strong antibacterial properties;
• Beneficial effect on hair structure;
• Provides strength;
• Lowers blood sugar levels;
• Stabilizes blood pressure