Jun Shan Yin Zhen yellow tea from the province. Hunan (No. 800)

Junshan Yinzhen – one of China’s most famous teas Chinese yellow tea Junshan Yinzhen holds the status of imperial tea and ranks among the top ten teas in the world. Junshan Yinzhen yellow tea is grown on Mount Junshan, located on an island in the middle of Dongting Lake in Hunan province – a sacred pilgrimage site.

Yinzhen tea is crafted using a complex and delicate process consisting of eight technological stages over 70 hours:

1. Killing green (sha qing),
2. Cooling and tossing (wan liao),
3. Primary heating (chu gun),
4. Primary rolling (chu bao),
5. Secondary heating (fu gun),
6. Tossing (tian liao),
7. Secondary rolling (fu bao),
8. Firing at the feet (zhu hu).

Preparation method for yellow tea in a cup with a lid:

1. Rinse the cup with boiling water.
2. Add 3 grams of tea per 250 ml.
3. Rinse the tea: pour in 1/4 cup of water and immediately pour it out, holding the lid to retain the infusion.
4. Pour in boiling water at 80-85°C and steep for 2-3 minutes.
5. Enjoy your tea. Have a pleasant tea time!

Useful properties of yellow tea:

• Stimulates the central nervous system.
• Enhances information perception and attention concentration.
• Acts as an excellent antidepressant.
• Helps alleviate headaches and spasms.
• Boosts immunity.
• Normalizes the endocrine system.
• Positively affects liver and spleen function.
• Increases hemoglobin levels in the blood.
• Helps regulate body temperature.