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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 5

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фотоJin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 2
    • -20%
      Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 3Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 4

    • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)

    • Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
    • Original price was: 613₴.Current price is: 490₴. /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 4

    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page