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- Rated 5.00 out of 5
Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)
- Translation from Chinese: Tea bricks from old trees Place, date of production: China, Yunnan Province, Xishuangbanna, Bulan Shan, Lao Mane Village, 2010 Species: Shu Puer Appearance: Densely pressed puerh brick, homogeneous, many tea buds Aftertaste: Sweet and spicy. Aroma: Sweetly raw, woody, of fall foliage Flavor: Mild, velvety Aftertaste: sweet-spicy Infusion color: Dark, cognac The most suitable brewing utensils are:…
- 690₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page

