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  • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 2Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 3
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 4Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 5
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)

    • Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
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  • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фотоMoly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 2
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 3Moly Jin Long Feng Yang, green tea with jasmine (No. 260)  - фото 4
    • Moly Jin Long Feng Yang, green tea with jasmine (No. 260)

    • Translation from Chinese: Golden Dragon Eye of the Phoenix Place, date of production: China, Fujian Province, April 2023 Type: green tea with jasmine Appearance: tea leaves are neatly twisted into beautiful pearls, the lint is visible Aroma: subtle, jasmine Taste: light floral, delicate green tea Aftertaste: long, refreshing Infusion color: light honey The most suitable vessels for brewing: gaiwan qingqi,…
    • 416 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

The record holder for its popularity not only in China, but also in Europe, as well as in our country, is green tea. It is a Chinese national drink, consumed without added sugar, which allows you to enjoy unsurpassed taste, pleasant aftertaste, delicate aroma. Green tea is produced according to different recipes, but the main goal is to prevent the oxidation of raw materials at the first stage of its processing.

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