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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 5
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880 /50g
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  • Menghai tea Shu Puer (No. 120)  - фотоMenghai tea Shu Puer (No. 120)  - фото 2
    • Menghai tea Shu Puer (No. 120)  - фото 3Menghai tea Shu Puer (No. 120)  - фото 4
    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234 /50g
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  • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фотоTea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 2
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 3Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)  - фото 4
    • Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)

    • Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
    • 432 /50g
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
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  • Li Ji Red Tea loose (black) tea (No. 150)  - фотоLi Ji Red Tea loose (black) tea (No. 150)  - фото 2
    • Li Ji Red Tea loose (black) tea (No. 150)  - фото 3Li Ji Red Tea loose (black) tea (No. 150)  - фото 4
    • Li Ji Red Tea loose (black) tea (No. 150)

    • Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
    • 259 /50g
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