-
- Rated 5.00 out of 5
Lao Shu Pu’er, aged tea 2000g (No. 800)
- Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
- 880₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 4.43 out of 5
Menghai tea Shu Puer (No. 120)
- Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
- 234₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)
- Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
- 432₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Lao Shu Pu’er 2008, Aged Tea (No. 1000)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 1 100₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)
- Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
- 880₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Li Ji Red Tea loose (black) tea (No. 150)
- Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
- 259₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page











