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  • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 2Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 3
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 4Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 5
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)

    • Translation from Chinese: Tea bricks from old trees Place, date of production: China, Yunnan Province, Xishuangbanna, Bulan Shan, Lao Mane Village, 2010 Species: Shu Puer Appearance: Densely pressed puerh brick, homogeneous, many tea buds Aftertaste: Sweet and spicy. Aroma: Sweetly raw, woody, of fall foliage Flavor: Mild, velvety Aftertaste: sweet-spicy Infusion color: Dark, cognac The most suitable brewing utensils are:…
    • 690 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

History, production of Chinese Pu-erh

Puer is a tea that will not leave you indifferent. Today, tea is the second most popular drink in the world, and Chinese tea is the third largest export in the world, Chinese tea is really very popular.

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