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  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 5
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

Shu Puer is an elite variety of Chinese tea that goes through a long fermentation period, which can take years, the older Shu Puer is, the more refined it tastes, and the more expensive it is.

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