NEW!Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)
- Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
- 432₴ /50g
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- NEW!
Shu Puer “Fu Gu 88” vitrimanium tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
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Zheng Shan Xiao Zhong red (black) tea (#360)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
- 432₴ /50g
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Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).
- Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
- 630₴ /50g
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Da Hong Pao North Fujian Oolong Tea (No. 800)
- Place and Date of Production: Fujian, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
- 800₴ /50g
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Da Hong Pao North Fujian Oolong Tea (№1200)
- Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 200₴ /50g
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Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)
- White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 200₴ /50g
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Da Hong Pao Wuyishan Oolong Tea (No. 360)
- Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
- 432₴ /50g
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Gui Hua Hong Cha loose red (black) tea (No. 150)
- Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
- 233₴ /50g
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Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 5 100₴ /50g
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Tea Shu Puer “Jin Hao” 2017 (No. 210)
- Translation from Chinese: Pu'er Tradition Storage Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017 Type: Shu Pu'er (Shu Puer) Appearance: Medium compression, large and medium leaves, quite a few buds Aroma: Woody with notes of nuts and dates Taste: Rich and full-bodied, with a slight astringency and tanginess Aftertaste: Long-lasting, with a returning sweetness Color of the…
- 284₴ /50g
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Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)
- Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
- 270₴ /50g
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