Dark tea

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  • Gun Tin Qi Qi Bin Shu Puer (600) - фото 2Gun Tin Qi Qi Bin Shu Puer (600) - фото 3
  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фотоLao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990₴ /50g
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  • Jiu Qu Hong Mei loose red (black) tea (No360) - фотоJiu Qu Hong Mei loose red (black) tea (No360) - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360) - фото 3Jiu Qu Hong Mei loose red (black) tea (No360) - фото 4

    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 486₴ /50g
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  • Menghai Shu Pu’er loose tea (No. 360) - фотоMenghai Shu Pu’er loose tea (No. 360) - фото 2
    • Menghai Shu Pu’er loose tea (No. 360) - фото 3Menghai Shu Pu’er loose tea (No. 360) - фото 4

    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486₴ /50g
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  • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фотоGong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 2
    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 3Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360) - фото 4

    • Gong Ting Qi Zi Bing, pressed Shu Puer tea (No. 360)

    • Translation from Chinese: Palace Puer Place, date of production: Yunnan, Menghai, 2013 Type: Shu Puer Appearance: lightly pressed pancake, smooth, clean, medium pu-erh leaves with an abundance of golden buds Aroma: nutty, warm autumn day Taste: light astringency, thick, velvety, nutty notes Aftertaste: long, pleasant, nutty Infusion color: dark amberThe most suitable vessels for brewing: a clay teapot for pu-erh…
    • 486₴ /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500) - фотоBlack Resin Shu Puer”Cha Gao” (№1500) - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500) - фото 3Black Resin Shu Puer”Cha Gao” (№1500) - фото 4

    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 4

    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100₴ /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 4

    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 4

    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486₴ /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360) - фотоZheng Shan Xiao Zhong red (black) tea (#360) - фото 2
    • Zheng Shan Xiao Zhong red (black) tea (#360) - фото 3Zheng Shan Xiao Zhong red (black) tea (#360) - фото 4

    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 486₴ /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 4

    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690₴ /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 4

    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297₴ /50g
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