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- Rated 5.00 out of 5
White Rooster Crest Northern Fujian Oolong Tea (No. 600)
- White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
- 750₴ /50g
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- Rated 5.00 out of 5
Feng Huang Dan Cong Oolong (No480)
- Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
- 636₴ /50g
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- Rated 4.57 out of 5
Da Hong Pao North Fujian Oolong Tea (No. 800)
- Place and Date of Production: Fujian, Spring 2024 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
- 960₴ /50g
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- Rated 4.67 out of 5
Da Hong Pao North Fujian Oolong Tea (№1200)
- Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 440₴ /50g
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- Rated 5.00 out of 5
Da Hong Pao North Fujian Oolong Tea (#2400)
- Translation from Chinese: Big Red Coat Place, date of production: Fujian, Wu Yi Shan, 2024 Type: North Fujian Oolong Appearance: clean, longitudinally twisted Flavor: pear nectar. Flavor: rich, spicy, baked fruit Aftertaste: long, pleasant, velvety and enveloping Infusion color: cognac Most suitable brewing utensils: clay teapot, thick-walled gaiwan
- 2 880₴ /50g
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- Rated 5.00 out of 5
Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)
- Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
- 522₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Lao Cha To” tea aged 2007 (№ 800).
- Translated from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer. Appearance: large, beautiful, dense clumps of pu'erh Fragrance: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: building up and lingering Infusion color: dark amber Most suitable brewing utensils: clay puerh teapot or gaiwan with thick…
- 960₴ /50g
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Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 9 000₴ /50g
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- Rated 5.00 out of 5
Jin Jun Mei Red (Black) Tea (No. 800)
- Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
- 960₴ /50g
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- Rated 5.00 out of 5
Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)
- White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 440₴ /50g
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- Rated 5.00 out of 5
Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)
- Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
- 1 800₴ /50g
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- Rated 5.00 out of 5
Lao Cha Wang Aged Oolong Tea (No750)
- 900₴ /50g
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Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 9 000₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page























