Dark tea

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  • Da Hong Pao North Fujian Oolong Tea (No. 800) - фото 2Da Hong Pao North Fujian Oolong Tea (No. 800) - фото 3
    • Da Hong Pao North Fujian Oolong Tea (No. 800) - фото 4Da Hong Pao North Fujian Oolong Tea (No. 800) - фото 5

    • Da Hong Pao North Fujian Oolong Tea (No. 800)

    • Place and Date of Production: Fujian, Spring 2024 Type: North Fujian Oolong Appearance: Beautiful dark leaves, elongated, naturally twisted Aroma: Sweet, deep, and soft, enveloping, with light notes of baked buns at the beginning, transitioning into a bouquet of noble flowers Taste: Soft, with a light note of baked fruits Aftertaste: Long-lasting, multifaceted, shimmering Infusion Color: Amber Best Brewing Vessel:…
    • 960₴ /50g
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  • Da Hong Pao North Fujian Oolong Tea (№1200) - фотоDa Hong Pao North Fujian Oolong Tea (№1200) - фото 2
    • Da Hong Pao North Fujian Oolong Tea (№1200) - фото 3Da Hong Pao North Fujian Oolong Tea (№1200) - фото 4

    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 440₴ /50g
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  • Da Hong Pao North Fujian Oolong Tea (#2400) - фотоDa Hong Pao North Fujian Oolong Tea (#2400) - фото 2
    • Da Hong Pao North Fujian Oolong Tea (#2400) - фото 3Da Hong Pao North Fujian Oolong Tea (#2400) - фото 4

    • Da Hong Pao North Fujian Oolong Tea (#2400)

    • Translation from Chinese: Big Red Coat Place, date of production: Fujian, Wu Yi Shan, 2024 Type: North Fujian Oolong Appearance: clean, longitudinally twisted Flavor: pear nectar. Flavor: rich, spicy, baked fruit Aftertaste: long, pleasant, velvety and enveloping Infusion color: cognac Most suitable brewing utensils: clay teapot, thick-walled gaiwan
    • 2 880₴ /50g
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  • Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фотоShu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 2
    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 3Shu Puer “Lao Cha To” tea aged 2007 (№ 800). - фото 4

    • Shu Puer “Lao Cha To” tea aged 2007 (№ 800).

    • Translated from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer. Appearance: large, beautiful, dense clumps of pu'erh Fragrance: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: building up and lingering Infusion color: dark amber Most suitable brewing utensils: clay puerh teapot or gaiwan with thick…
    • 960₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 7500) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 7500) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 7500)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 9 000₴ /50g
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  • Jin Jun Mei Red (Black) Tea (No. 800) - фотоJin Jun Mei Red (Black) Tea (No. 800) - фото 2
    • Jin Jun Mei Red (Black) Tea (No. 800) - фото 3Jin Jun Mei Red (Black) Tea (No. 800) - фото 4

    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 960₴ /50g
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  • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фотоZhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 2
    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 3Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500) - фото 4

    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)

    • Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
    • 1 800₴ /50g
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  • Lao Cha Wang Aged Oolong Tea (No750) - фотоLao Cha Wang Aged Oolong Tea (No750) - фото 2
  • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фотоJin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 2
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 3Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360) - фото 4

    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)

    • Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
    • 522₴ /50g
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  • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фотоLao Shu Pu’er 2012, Aged Tea (No. 900) - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900) - фото 4

    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 540₴ /25g
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  • Jiu Qu Hong Mei loose red (black) tea (No360) - фотоJiu Qu Hong Mei loose red (black) tea (No360) - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360) - фото 3Jiu Qu Hong Mei loose red (black) tea (No360) - фото 4

    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 522₴ /50g
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