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  • Zheng Shan Xiao Zhong red (black) tea (#360) - фото 2Zheng Shan Xiao Zhong red (black) tea (#360) - фото 3
    • Zheng Shan Xiao Zhong red (black) tea (#360) - фото 4Zheng Shan Xiao Zhong red (black) tea (#360) - фото 5

    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 486₴ /50g
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  • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фотоGu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 2
    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 3Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600). - фото 4

    • Gu Shu Cha Zhuan, pressed Shu Puer tea, 2010 (No. 600).

    • Tea Brick from Old Trees Place, Date of Production: China, Yunnan Province, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2010 Type: Shu Pu'er (Shu Puer) Appearance: Densely pressed Pu'er brick, uniform, with many tea buds Aftertaste: Sweet and spicy Aroma: Slightly sweet and raw, woody, with notes of autumn leaves Taste: Soft, velvety Aftertaste: Sweet and spicy Infusion color: Dark, cognac-like…
    • 690₴ /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 4

    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297₴ /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 4

    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320₴ /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360) - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 4

    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 486₴ /50g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150) - фотоGui Hua Hong Cha loose red (black) tea (No. 150) - фото 2
    • Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 4

    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 259₴ /50g
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  • Rou Gui Oolong Tea from North Fujian (№360) - фотоRou Gui Oolong Tea from North Fujian (№360) - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360) - фото 3Rou Gui Oolong Tea from North Fujian (№360) - фото 4

    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 486₴ /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 4

    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 234₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610₴ /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 4

    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 200₴ /50g
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  • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180) - фотоTea Shu Puer “Gu Shu Cha” 2018 (No. 180) - фото 2
    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180) - фото 3Tea Shu Puer “Gu Shu Cha” 2018 (No. 180) - фото 4

    • Tea Shu Puer “Gu Shu Cha” 2018 (No. 180)

    • Translation from Chinese: Pu'er from old trees Place, date of production: Yunnan, Menghai County, Menghai Langhe Tea Co., 2018 Type: Shu Puer Appearance: dark leaves and large buds Aroma: fresh, nutty, woody Taste: rich, woody, nutty Aftertaste: long, sweet, velvety Infusion color: brown-red The most suitable vessels for brewing: a clay teapot for pu-erh or a thick-walled gaiwan, a fireproof…
    • 297₴ /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
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