Dark tea

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  • Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 2Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 3
    • Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 4Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 5

    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 290₴ /50g
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  • Rou Gui Oolong Tea from North Fujian (№360) - фотоRou Gui Oolong Tea from North Fujian (№360) - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360) - фото 3Rou Gui Oolong Tea from North Fujian (№360) - фото 4

    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 522₴ /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 4

    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 264₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 6 120₴ /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 4

    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 400₴ /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 440₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 960₴ /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 4

    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150) - фотоDa Hong Pao Northern Fujian Oolong Tea (№150) - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150) - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150) - фото 4

    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 330₴ /50g
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  • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фотоXiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 2
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 3Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 4

    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)

    • Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588₴ /50g
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  • Da Jin Zhen red (black) bud tea No480 - фотоDa Jin Zhen red (black) bud tea No480 - фото 2
  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 4

    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 329₴ /50g
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