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Moli Xiang Nyu bound tea with jasmine (#400)
- Chinese translation: Immortal Maiden Place, date of production: Fujian Province, 2024. Type: Bound tea Appearance: tea in the form of a flower bud that has not yet bloomed Aroma: floral, honey, jasmine Flavor: rich, sweet, long lasting Aftertaste: pleasantly soft, long, refreshing. Infusion color: amber Most suitable brewing utensils: qingzi gaiwan, porcelain teapot, large glass teapot
- 560₴ /50g
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Oolong tea “Ginseng” Taiwanese (No. 120)
- Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
- 264₴ /50g
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Pu-Erh unopened Jade Buds “Yu Ya” (No400)
- Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste: honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
- 560₴ /50g
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Yue Guan Mei Zhen white loose tea (No. 360)
- Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
- 522₴ /50g
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Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)
- Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
- 264₴ /50g
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GABA Taiwanese Oolong tea (No. 360)
- Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
- 522₴ /50g
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Moli Da Fang, green tea with jasmine (#360)
- Chinese translation: Jasmine big square. Place, date of production: Anhui Province, spring 2023. Type: jasmine tea Appearance: flat leaves with jasmine flowers Aroma: subtle, jasmine. Flavor: deep, slightly tart Aftertaste: long, refreshing Infusion color: light yellow, golden. Most suitable brewing utensils: qingzi gaiwan, porcelain teapot
- 522₴ /50g
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Molly Bai Mao Hou white tea with jasmine (#130)
- Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
- 260₴ /50g
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Biluochun Chinese green tea (No360)
- Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
- 522₴ /50g
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Translation: Jin Xuan Taiwanese Oolong (No. 520)
- Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
- 676₴ /50g
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Nai Xiang Jin Xuan Oolong milk tea (No360)
- 522₴ /50g
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Loose Leaf Sheng Puer from Fengshan
- Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
- 522₴ /50g
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