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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 5
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 264 /50g
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  • GABA Taiwanese Oolong tea (No. 360)  - фотоGABA Taiwanese Oolong tea (No. 360)  - фото 2
    • GABA Taiwanese Oolong tea (No. 360)  - фото 3GABA Taiwanese Oolong tea (No. 360)  - фото 4
    • GABA Taiwanese Oolong tea (No. 360)

    • Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
    • 522 /50g
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  • Moli Da Fang, green tea with jasmine (#360)  - фотоMoli Da Fang, green tea with jasmine (#360)  - фото 2
    • Moli Da Fang, green tea with jasmine (#360)  - фото 3Moli Da Fang, green tea with jasmine (#360)  - фото 4
    • Moli Da Fang, green tea with jasmine (#360)

    • Chinese translation: Jasmine big square. Place, date of production: Anhui Province, spring 2023. Type: jasmine tea Appearance: flat leaves with jasmine flowers Aroma: subtle, jasmine. Flavor: deep, slightly tart Aftertaste: long, refreshing Infusion color: light yellow, golden. Most suitable brewing utensils: qingzi gaiwan, porcelain teapot  
    • 522 /50g
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  • Molly Bai Mao Hou white tea with jasmine (#130)  - фотоMolly Bai Mao Hou white tea with jasmine (#130)  - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 260 /50g
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  • Biluochun Chinese green tea (No360)  - фотоBiluochun Chinese green tea (No360)  - фото 2
    • Biluochun Chinese green tea (No360)  - фото 3Biluochun Chinese green tea (No360)  - фото 4
    • Biluochun Chinese green tea (No360)

    • Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
    • 522 /50g
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  • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фотоTranslation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 2
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 3Translation: Jin Xuan Taiwanese Oolong (No. 520)  - фото 4
    • Translation: Jin Xuan Taiwanese Oolong (No. 520)

    • Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
    • 676 /50g
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  • Nai Xiang Jin Xuan Oolong milk tea (No360)  - фотоNai Xiang Jin Xuan Oolong milk tea (No360)  - фото 2
  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 522 /50g
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  • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фотоTie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 2
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 3Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 4
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)

    • Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
    • 1 080 /50g
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  • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фотоOolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 2
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 3Oolong Tea “Zhen Shen” Taiwanese (No. 360)  - фото 4
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)

    • Translation from Chinese: Ginseng Oolong Place, production date: Taiwan, high-mountain district of Nantou, 2024 Type: Taiwanese oolong Appearance: beautiful emerald tea leaves tightly twisted into spherical curls, covered with ginseng powder, resembling velvet Aroma: very rich, pleasant, with fruity and honey-nutty notes Taste: slightly astringent, sweet, rich Aftertaste: sweet, lingering, even the breath becomes slightly sweet after drinking tea Infusion…
    • 522 /50g
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  • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фотоKu Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 2
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 3Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 4
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)

    • Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
    • 522 /50g
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  • Ban Shan Southern Fujian Light Oolong (#180)  - фотоBan Shan Southern Fujian Light Oolong (#180)  - фото 2
    • Ban Shan Southern Fujian Light Oolong (#180)  - фото 3Ban Shan Southern Fujian Light Oolong (#180)  - фото 4
    • Ban Shan Southern Fujian Light Oolong (#180)

    • From the Peak of Craftsmanship Oolong Place Date of Production: China, Fujian, Anxi County, 2023 Type: Southern Fujian Oolong Appearance: Beautiful emerald leaves in a semi-spherical twist. During brewing, the leaves unfold into beautiful, dense, and fleshy leaves. Aroma: Spring lilac, acacia, fresh field herbs Taste: Fresh grass, sweet aftertaste Aftertaste: Sweet without cloying Liquor Color: Light amber Most Suitable…
    • 330 /50g
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