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  • Alishan Taiwanese Oolong (No. 600)  - фото 2Alishan Taiwanese Oolong (No. 600)  - фото 3
    • Alishan Taiwanese Oolong (No. 600)  - фото 4Alishan Taiwanese Oolong (No. 600)  - фото 5
    • Alishan Taiwanese Oolong (No. 600)

    • Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 690 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Si Ji Chun Taiwanese Oolong Tea (#360)  - фотоSi Ji Chun Taiwanese Oolong Tea (#360)  - фото 2
    • Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 3Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 4
    • Si Ji Chun Taiwanese Oolong Tea (#360)

    • Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 486 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Lishan Taiwanese Oolong Tea (No1200)  - фотоLishan Taiwanese Oolong Tea (No1200)  - фото 2
  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 259 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Sencha Kagoshima, Japanese green tea (No. 600)  - фотоSencha Kagoshima, Japanese green tea (No. 600)  - фото 2
    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 690 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page