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  • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280) - фото 2Shu Puer Cha Chuan Pressed Tea 2013 (No. 280) - фото 3
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280) - фото 4Shu Puer Cha Chuan Pressed Tea 2013 (No. 280) - фото 5

    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)

    • Tea Brick Place and Date of Production: China, Yunnan Province, Menhai, Yunnan Dong Hai Lang he Factory, 2013. Type: Shu Puer (Shu Puerh) Appearance: Tightly pressed Puer brick, uniform, with many tea buds. Aroma: Sweet-earthy, woody, reminiscent of autumn leaves. Taste: Soft, velvety. Aftertaste: Sweet and spicy. Liquor Color: Dark, brown. Most Suitable Brewing Utensils: Yixing clay teapot for Puerh…
    • 392₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 4

    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page