Gun Tin Qi Qi Bin Shu Puer (600)

Description

• Translation from Chinese: Shu Pu’er from Xishuan Banna, Menhai
• Place, date of production: China, Yunnan Province, Xishuan Banna, China Factory Banzhang Zhengshan Tea Industry, 2021/03/18
• Type: Shu Puer
• Appearance: Mature leaves and large number of golden, hairy buds
• Aroma: freshly baked bun, nutty
• Taste: fresh, yeasty, with hints of raisins
• Finish: fresh, slightly yeasty with sweet notes
• Infusion color: transparent, chestnut
• The most suitable vessels for brewing: a clay teapot for pu-erh or a gaiwan with thick walls, a fireproof teapot (for boiling)

Shu Pu’er from the famous and legendary tea region of Xishuan Banna!
Xishuan Banna is a county in Yunnan Province. This region is famous for its 6 famous tea mountains, which have their own unique climate and environment that influences tea raw materials. Tea trees grow there at an altitude of 1800-2000 meters above sea level. This Shu Puer is made from a blend of just such high-mountain raw materials (85%), as well as from golden, young buds (15%).