880₴ /50g
- Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man’e Village, 2000
- Type: Shu Pu’er (Shu Puer)
- Appearance: Noble, deep brown color of large Pu’er leaves, covered with a light golden pollen
- Aroma: Warm autumn forest, woody moss
- Taste: Walnuts, bark, camphor notes
- Aftertaste: Long, pronounced, memorable, and distinct
- Color of the Infusion: Chestnut
- Most Suitable Brewing Vessels: Clay teapot for Pu’ers or a gaiwan with thick walls, fireproof kettle (for boiling)
Additional information
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Description
A unique tea – the best of loose Pu’ers! One of the few loose black Pu’ers with a soft, balanced taste, a deep enveloping aroma that, like Oolong tea, immerses you… and provides a wonderful, clear state of mind.













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