297₴ /50g
- Translation from Chinese: Red Maiden
- Place, Date of Production: Yunnan Province, Lin Cang, 2024
- Type: Red (Black) Tea
- Appearance: The appearance of the dry leaf resembles a maiden’s tresses, hence the name “Red Maiden.” This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown.
- Aroma: Spicy, with hints of dried apricots and forest berries.
- Taste: Velvety, with nuances of dried fruits. Aftertaste: Subtle, sweetish.
- Liquor Color: Golden-reddish
- Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay teapot.













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