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297 /50g

  • Translation from Chinese: Red Maiden
  • Place, Date of Production: Yunnan Province, Lin Cang, 2024
  • Type: Red (Black) Tea
  • Appearance: The appearance of the dry leaf resembles a maiden’s tresses, hence the name “Red Maiden.” This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown.
  • Aroma: Spicy, with hints of dried apricots and forest berries.
  • Taste: Velvety, with nuances of dried fruits. Aftertaste: Subtle, sweetish.
  • Liquor Color: Golden-reddish
  • Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay teapot.
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SKU: nerh180-240421 Categories: , , Brand:

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Description

Tea that lifts the spirits. It’s a medley of flavors, with spicy hints of dried apricots, forest berries, and even nuances of dried fruits. The taste is velvety and deep.

This tea combines a velvety aroma with a honeyed hue. It’s produced in the renowned birthplace of Pu’er tea – in Yunnan Province. It’s there that the tea buds and already unfurled leaves acquire their shape, color, and aroma. The initial raw material is sun-dried, then roasted in special woks, and finally twisted. Only after allowing the tea to rest, the final firing takes place.

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