486₴ /50g
- Translation from Chinese: Cinnamon Oolong
- Place and Date of Production: Wuyi Mountains, Fujian Province, 2024
- Type: North Fujian Oolong
- Appearance: Solid, beautiful leaves with a longitudinal twist
- Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples
- Taste: Rich, slightly sweet flavor typical of Wuyi rock teas
- Aftertaste: Long-lasting, spicy-fruity
- Liquor Color: Light, woody
- Best Brewing Vessels: Clay teapot, thick-walled gaiwan
Additional information
| Weight | N/A |
|---|---|
| Region | |
| Tea type | |
| Form | |
| Properties | |
| Oolong type | Wuyishan |
Description
Rou Gui Oolong, also known as “Cinnamon Oolong,” is one of the most famous rock oolongs from the Wuyi Mountains in Fujian Province. This tea is renowned for its unique aroma and taste, featuring warm, spicy notes reminiscent of cinnamon.
The tea is deep, meant for attentive tea drinking. It evokes caramel, cinnamon rolls, and sugar. It envelops you with warmth and lifts your spirits.
Wu Yi Rou Gui – The Legendary Rock Tea!
Wu Yi Rou Gui (Fleshy Cinnamon from the Wu Yi Mountains) is grown and produced in one of the most picturesque places in China—northern Fujian Province! It is said that the gods themselves planted tea bushes in this place to enjoy the beautiful views while leisurely drinking tea!
Wu Yi Rou Gui literally translates to “Fleshy Cinnamon from the Wu Yi Mountains” or “Jade Cinnamon” due to its unusual aroma, which resembles the fragrance of aromatic cinnamon wood.














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