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  • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 2Jin Jun Mei Red (Black) Tea (No. 800)  - фото 3
    • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 4Jin Jun Mei Red (Black) Tea (No. 800)  - фото 5
    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 880 /50g
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  • Yin Jun Mei Red (Black) Tea (No. 600)  - фотоYin Jun Mei Red (Black) Tea (No. 600)  - фото 2
    • Yin Jun Mei Red (Black) Tea (No. 600)  - фото 3Yin Jun Mei Red (Black) Tea (No. 600)  - фото 4
    • Yin Jun Mei Red (Black) Tea (No. 600)

    • Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
    • 690 /50g
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  • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фотоJin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 2
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 3Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 4
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)

    • Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
    • 486 /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 4
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486 /50g
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  • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фотоDa Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 2
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 3Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 4
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 486 /50g
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  • Rou Gui Oolong Tea from North Fujian (№360)  - фотоRou Gui Oolong Tea from North Fujian (№360)  - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360)  - фото 3Rou Gui Oolong Tea from North Fujian (№360)  - фото 4
    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 486 /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 4
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 234 /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 4
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 200 /50g
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  • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фотоXiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 2
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 3Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 4
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)

    • Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 546 /50g
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  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)  - фото 4
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 297 /50g
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  • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фотоLoose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 2
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 3Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)  - фото 4
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)

    • Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
    • 259 /50g
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  • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фотоKu Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 2
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 3Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)  - фото 4
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)

    • Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
    • 432 /50g
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