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Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)
- Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
- 2 200₴ /50g
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Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)
- Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
- 546₴ /50g
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Da Jin Zhen red (black) bud tea No480
- 588₴ /50g
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Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
- 297₴ /50g
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Menghai tea Shu Puer (No. 120)
- Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
- 234₴ /50g
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Nu Er Hong collectible red (black) tea (No650)
- 748₴ /50g
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Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)
- Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
- Original price was: 613₴.490₴Current price is: 490₴. /50g
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-20%
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Hong Bi Luo loose red (black) tea (No.150)
- Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
- 259₴ /50g
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Ye Lai Xiang Dan Cong Oolong (No. 600)
- Translation from Chinese: Night-Blooming Jasmine Dan Cong Oolong Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Tightly twisted dark green leaves with a glossy surface Aroma: Intense floral notes reminiscent of night-blooming jasmine, with a hint of sweetness Taste: Rich, smooth, with floral and fruity undertones Aftertaste: Long-lasting and fragrant, with a sweet, lingering finish Infusion Color:…
- 690₴ /50g
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Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)
- Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
- 259₴ /50g
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Dian Hong Mao Feng loose red (black) tea (No. 180)
- Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
- 594₴ /100g
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Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)
- Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
- 432₴ /50g
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