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  • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 2Jin Jun Mei Red (Black) Tea (No. 800)  - фото 3
    • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 4Jin Jun Mei Red (Black) Tea (No. 800)  - фото 5
    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 880 /50g
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  • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фотоTai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 2
    • Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 3Tai Ping Hou Kui, Chinese green tea (No. 1200)  - фото 4
    • Tai Ping Hou Kui, Chinese green tea (No. 1200)

    • Translation from Chinese: Leader of Hou Keng (Leader of the Monkeys) Place, date of production: China, Anhui Province, March 2025. Type: Green tea Appearance: Huge flat tea leaves of a bright green color, on which you can see a characteristic mesh - a consequence of the fact that at one of the processing stages the tea leaves are wrapped in…
    • 1 320 /50g
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  • Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фотоSnow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 2
    • Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 3Snow Plum Flowers “Xue Mei Hua” (No. 750)  - фото 4
    • Snow Plum Flowers “Xue Mei Hua” (No. 750)

    • Translation from Chinese: Snow Plum Flowers Place and Date of Production: China, spring 2025 Type: Herbal Tea Appearance: Small, delicate flowers resembling plum blossoms Infusion Color: Clear, pale yellow Aroma: Light, floral, and slightly sweet Taste: Delicate, floral with a hint of sweetness Aftertaste: Light, refreshing, and lingering floral notes Best Brewing Vessels: Glass teapot or gaiwan, with water at…
    • 826 /50g
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  • Alishan Taiwanese Oolong (No. 600)  - фотоAlishan Taiwanese Oolong (No. 600)  - фото 2
    • Alishan Taiwanese Oolong (No. 600)  - фото 3Alishan Taiwanese Oolong (No. 600)  - фото 4
    • Alishan Taiwanese Oolong (No. 600)

    • Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 690 /50g
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  • Lao Cha Wang Aged Oolong Tea (No750)  - фотоLao Cha Wang Aged Oolong Tea (No750)  - фото 2
  • Lishan Taiwanese Oolong Tea (No1200)  - фотоLishan Taiwanese Oolong Tea (No1200)  - фото 2
  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фотоLao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610 /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 4
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 690 /50g
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