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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667₴ /50g
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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 486₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
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    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100₴ /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360) - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 4

    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 972₴ /100g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880₴ /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
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    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
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