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  • Loose Leaf Sheng Puer from Fengshan - фото 2Loose Leaf Sheng Puer from Fengshan - фото 3
    • Loose Leaf Sheng Puer from Fengshan - фото 4Loose Leaf Sheng Puer from Fengshan - фото 5

    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 486₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 4

    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Hong Bi Luo loose red (black) tea (No.150) - фотоHong Bi Luo loose red (black) tea (No.150) - фото 2
    • Hong Bi Luo loose red (black) tea (No.150) - фото 3Hong Bi Luo loose red (black) tea (No.150) - фото 4

    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 4

    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Dian Hong Mao Feng loose red (black) tea (No. 180) - фотоDian Hong Mao Feng loose red (black) tea (No. 180) - фото 2
    • Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 3Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 4

    • Dian Hong Mao Feng loose red (black) tea (No. 180)

    • Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
    • 594₴ /100g
    • Select options This product has multiple variants. The options may be chosen on the product page