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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 2Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 3
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 4Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 5

    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
    • 330₴ /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 4

    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 522₴ /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 4

    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 340₴ /50g
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  • Tea rose flowers “Mei Gui Hua” (No200) - фотоTea rose flowers “Mei Gui Hua” (No200) - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200) - фото 3Tea rose flowers “Mei Gui Hua” (No200) - фото 4

    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 340₴ /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 4

    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 329₴ /50g
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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фотоPu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 2
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 3Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 4

    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 560₴ /50g
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  • Da Hong Pao Wuyishan Oolong Tea (No. 360) - фотоDa Hong Pao Wuyishan Oolong Tea (No. 360) - фото 2
    • Da Hong Pao Wuyishan Oolong Tea (No. 360) - фото 3Da Hong Pao Wuyishan Oolong Tea (No. 360) - фото 4

    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 522₴ /50g
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  • Yue Guan Mei Zhen white loose tea (No. 360) - фотоYue Guan Mei Zhen white loose tea (No. 360) - фото 2
    • Yue Guan Mei Zhen white loose tea (No. 360) - фото 3Yue Guan Mei Zhen white loose tea (No. 360) - фото 4

    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 522₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Gui Hua Hong Cha loose red (black) tea (No. 150) - фотоGui Hua Hong Cha loose red (black) tea (No. 150) - фото 2
    • Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 4

    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 290₴ /50g
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  • Rou Gui Oolong Tea from North Fujian (№360) - фотоRou Gui Oolong Tea from North Fujian (№360) - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360) - фото 3Rou Gui Oolong Tea from North Fujian (№360) - фото 4

    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 522₴ /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 4

    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 264₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 6 120₴ /50g
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