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  • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 2Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 3
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 4Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 5
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 486 /50g
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  • Yue Guan Mei Zhen white loose tea (No. 360)  - фотоYue Guan Mei Zhen white loose tea (No. 360)  - фото 2
    • Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4
    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 486 /50g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фотоGui Hua Hong Cha loose red (black) tea (No. 150)  - фото 2
    • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 4
    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 259 /50g
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  • Rou Gui Oolong Tea from North Fujian (№360)  - фотоRou Gui Oolong Tea from North Fujian (№360)  - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360)  - фото 3Rou Gui Oolong Tea from North Fujian (№360)  - фото 4
    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 486 /50g
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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фотоWu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 2
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 3Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)  - фото 4
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 234 /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 4
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610 /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600)  - фото 4
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 690 /50g
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  • Molly Bai Mao Hou white tea with jasmine (#130)  - фотоMolly Bai Mao Hou white tea with jasmine (#130)  - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130)  - фото 3Molly Bai Mao Hou white tea with jasmine (#130)  - фото 4
    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 254 /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)  - фото 4
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 200 /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фотоDa Hong Pao Northern Fujian Oolong Tea (№150)  - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150)  - фото 4
    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 259 /50g
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  • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фотоXiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 2
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 3Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)  - фото 4
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)

    • Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 546 /50g
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  • Da Jin Zhen red (black) bud tea No480  - фотоDa Jin Zhen red (black) bud tea No480  - фото 2