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  • Huang Shan Mao Feng, Chinese Green Tea (No. 800)  - фото 2Huang Shan Mao Feng, Chinese Green Tea (No. 800)  - фото 3
    • -20%
      Huang Shan Mao Feng, Chinese Green Tea (No. 800)  - фото 4Huang Shan Mao Feng, Chinese Green Tea (No. 800)  - фото 5
    • Huang Shan Mao Feng, Chinese Green Tea (No. 800)

    • Translation from Chinese: 黄山毛峰 Hairy Peaks of Mount Huangshan Place, date of production: China, Anhui Province, 2024 Type: Green tea Appearance:hairy tender bud and one or two leaves with shades of yellow and green Aroma: exquisite, floral Taste: spicy, delicate, sweet, light Aftertaste: long, refreshing Color of the infusion: light yellow-green The most suitable utensils for brewing: ceramic gaiwan, glass…
    • Original price was: 880₴.Current price is: 704₴. /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Alishan Taiwanese Oolong (No. 600)  - фотоAlishan Taiwanese Oolong (No. 600)  - фото 2
    • Alishan Taiwanese Oolong (No. 600)  - фото 3Alishan Taiwanese Oolong (No. 600)  - фото 4
    • Alishan Taiwanese Oolong (No. 600)

    • Translation from Chinese: Oolong from Alishan Mountain Place, Date of Production: Alishan, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled, vibrant green leaves Aroma: Floral, with hints of fresh grass and sweet cream Taste: Smooth and buttery, with a floral undertone Aftertaste: Long-lasting, creamy, and slightly sweet Infusion Color: Pale yellow-green Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 690 /50g
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  • Lao Cha Wang Aged Oolong Tea (No750)  - фотоLao Cha Wang Aged Oolong Tea (No750)  - фото 2
  • Yin Jun Mei Red (Black) Tea (No. 600)  - фотоYin Jun Mei Red (Black) Tea (No. 600)  - фото 2
    • Yin Jun Mei Red (Black) Tea (No. 600)  - фото 3Yin Jun Mei Red (Black) Tea (No. 600)  - фото 4
    • Yin Jun Mei Red (Black) Tea (No. 600)

    • Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
    • 690 /50g
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  • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фотоYu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 2
    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 3Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)  - фото 4
    • Yu Lu Oolong – Jade Dew Taiwanese Oolong Tea (#360)

    • Translation from Chinese: Jade Dew (Top Grade) Place, Date of Production: Taiwan, May 2024 Type: Taiwanese Oolong Appearance: Light, uniform tea leaves with a spherical twist Aroma: Soft, sweet, caramel Taste: Refreshing, floral, with a light sweetness Aftertaste: Long-lasting, floral-creamy, cooling Tea Liquor Color: Light, yellow-green Most Suitable Teaware for Brewing: Ceramic gaiwan, thin-walled clay teapot
    • 486 /50g
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  • Si Ji Chun Taiwanese Oolong Tea (#360)  - фотоSi Ji Chun Taiwanese Oolong Tea (#360)  - фото 2
    • Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 3Si Ji Chun Taiwanese Oolong Tea (#360)  - фото 4
    • Si Ji Chun Taiwanese Oolong Tea (#360)

    • Place, Date of Production: Tanpei District, Taiwan, 2024 Type: Taiwanese Oolong Appearance: Tightly rolled leaves with a beautiful emerald hue Aroma: Soft, with notes of lilac and fields Taste: Floral and milky Aftertaste: Long-lasting, refreshing, pronounced Infusion Color: Golden Best Brewing Vessel: Ceramic gaiwan or thin-walled clay teapot
    • 486 /50g
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  • Lishan Taiwanese Oolong Tea (No1200)  - фотоLishan Taiwanese Oolong Tea (No1200)  - фото 2
  • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фотоJin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 2
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 3Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)  - фото 4
    • Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)

    • Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
    • 486 /50g
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  • Si Ji Chun Taiwanese Oolong tea (#150)  - фотоSi Ji Chun Taiwanese Oolong tea (#150)  - фото 2
    • Si Ji Chun Taiwanese Oolong tea (#150)  - фото 3Si Ji Chun Taiwanese Oolong tea (#150)  - фото 4
    • Si Ji Chun Taiwanese Oolong tea (#150)

    • Translation from Chinese: "Spring of Four Seasons" Place, Date of Production: Taiwan Island, Tanpei District, 2024 Type: Taiwanese Oolong Appearance: Spherical dense twist of leaves, beautiful emerald shade of tea leaves Aroma: Soft, lilac, meadow Taste: Floral and milky Aftertaste: Long, refreshing, pronounced Liquor Color: Golden Most Suitable Brewing Vessel: Ceramic gaiwan, thin-walled clay teapot
    • 259 /50g
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  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фотоLao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 990 /50g
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  • Jiu Qu Hong Mei loose red (black) tea (No360)  - фотоJiu Qu Hong Mei loose red (black) tea (No360)  - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360)  - фото 3Jiu Qu Hong Mei loose red (black) tea (No360)  - фото 4
    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 486 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 486 /50g
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