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  • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 2Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 3
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 4Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 5

    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)

    • Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588₴ /50g
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  • Da Jin Zhen red (black) bud tea No480 - фотоDa Jin Zhen red (black) bud tea No480 - фото 2
  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 4

    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 329₴ /50g
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  • Menghai tea Shu Puer (No. 120) - фотоMenghai tea Shu Puer (No. 120) - фото 2
    • Menghai tea Shu Puer (No. 120) - фото 3Menghai tea Shu Puer (No. 120) - фото 4

    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 264₴ /50g
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  • Nui Er Hong Collection Red (Black) Tea (#650) - фотоNui Er Hong Collection Red (Black) Tea (#650) - фото 2
    • Nui Er Hong Collection Red (Black) Tea (#650) - фото 3Nui Er Hong Collection Red (Black) Tea (#650) - фото 4

    • Nui Er Hong Collection Red (Black) Tea (#650)

    • Translated from Chinese: Red Maiden Place, date of production: Yunnan Province, Bulan Mountains, spring 2024. Type: Red (black) tea Appearance: Nyu Er Hong looks like a girl's curls. It is fragile and velvety. There are a large number of golden tea buds. Flavor: honeyed, sweet, warm, berry, reminiscent of freshly baked black bread with grains Flavor: very rich and bright,…
    • 820₴ /50g
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  • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500) - фотоLao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500) - фото 2
    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500) - фото 3Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500) - фото 4

    • Lao Shu Pu’er, aged loose Shu Pu’er tea (No. 1500)

    •   Place, date of production: Yunnan Province, 2003. Type: Shu Pu'er (Ripe Pu'er) Appearance: Dark brown large leaves and buds. Taste: Velvety, enveloping. Aftertaste: Pleasant, velvety. Aroma: Foresty with notes of dried fruits. Liquor color: Dark brown. Most suitable teaware for brewing: Yixing clay teapot for Pu'er or gaiwan with thick walls, fire-resistant kettle (if boiling). This is a collectible…
    • 1 800₴ /50g
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  • Hong Bi Luo loose red (black) tea (No.150) - фотоHong Bi Luo loose red (black) tea (No.150) - фото 2
    • Hong Bi Luo loose red (black) tea (No.150) - фото 3Hong Bi Luo loose red (black) tea (No.150) - фото 4

    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 290₴ /50g
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  • Ye Lai Xiang Dan Cong Oolong (No. 600) - фотоYe Lai Xiang Dan Cong Oolong (No. 600) - фото 2
    • Ye Lai Xiang Dan Cong Oolong (No. 600) - фото 3Ye Lai Xiang Dan Cong Oolong (No. 600) - фото 4

    • Ye Lai Xiang Dan Cong Oolong (No. 600)

    • Translation from Chinese: Night-Blooming Jasmine Dan Cong Oolong Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Tightly twisted dark green leaves with a glossy surface Aroma: Intense floral notes reminiscent of night-blooming jasmine, with a hint of sweetness Taste: Rich, smooth, with floral and fruity undertones Aftertaste: Long-lasting and fragrant, with a sweet, lingering finish Infusion Color:…
    • 750₴ /50g
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  • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фотоLoose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 2
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 3Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 4

    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)

    • Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
    • 290₴ /50g
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  • Li Ji Red Tea loose (black) tea (No. 150) - фотоLi Ji Red Tea loose (black) tea (No. 150) - фото 2
    • Li Ji Red Tea loose (black) tea (No. 150) - фото 3Li Ji Red Tea loose (black) tea (No. 150) - фото 4

    • Li Ji Red Tea loose (black) tea (No. 150)

    • Translation from Chinese: Red tea infused with lychee seeds Place, date of production: China, Fujian Province, Spring 2024 Type: Red (black) tea Appearance: Dark roasted leaves, with a slight glossy sheen Aroma: Fruity-honeyed Taste: Rich, berry-like Aftertaste: Sweet, vibrant, fruity Liquor color: Chestnut Most suitable utensils for brewing: Zhuni gaiwan, porcelain teapot, or Yixing clay teapot
    • 290₴ /50g
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  • Dian Hong Mao Feng loose red (black) tea (No. 180) - фотоDian Hong Mao Feng loose red (black) tea (No. 180) - фото 2
    • Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 3Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 4

    • Dian Hong Mao Feng loose red (black) tea (No. 180)

    • Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
    • 329₴ /50g
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  • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фотоKu Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 2
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 3Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 4

    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)

    • Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
    • 522₴ /50g
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