-
- Rated 5.00 out of 5
Lao Shu Pu’er 2012, Aged Tea (No. 900)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 990₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
- Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
- 667₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)
- Translation from Chinese: Shan Qing Shui Xiu Place, Date of Production: China, 2024 Type: Herbal Tea (Kuding) Appearance: Long, twisted dark green leaves Infusion Color: Clear, pale yellow Aroma: Herbal, fresh, slightly bitter Taste: Strong, bitter, with a hint of sweetness Aftertaste: Refreshing, with a lingering bittersweet note Best Brewing Vessel: Glass or ceramic teapot, gaiwan, with water at 80-90°C
- 259₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Sencha Kagoshima, Japanese green tea (No. 600)
- Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
- 690₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
- Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
- 486₴ /50g
- Read more
-
- Rated 5.00 out of 5
Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)
- Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
- 1 100₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 4.80 out of 5
Oolong tea “Ginseng” Taiwanese (No. 120)
- Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
- 234₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Tea rose flowers “Mei Gui Hua” (No200)
- Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
- 310₴ /50g
- Select options This product has multiple variants. The options may be chosen on the product page
-
- Rated 5.00 out of 5
Golden Needle White Lotus 2013, Shu Puer tea (No360)
- Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
- 972₴ /100g
- Select options This product has multiple variants. The options may be chosen on the product page



















