Tea

Home>Tea>Page 2
Subcategories, Filters
  • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 2Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 3
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 4Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 5

    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 4

    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page