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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 486 /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 4
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320 /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фотоLao Shu Pu’er, aged tea 2000g (No. 800)  - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800)  - фото 4
    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880 /50g
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  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 486 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

History, production of Chinese Pu-erh

Puer is a tea that will not leave you indifferent. Today, tea is the second most popular drink in the world, and Chinese tea is the third largest export in the world, Chinese tea is really very popular.

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