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Yin Jun Mei Red (Black) Tea (No. 600)
- Translation from Chinese: Silver Stallion Brows (or Silver Horse Brows) Place and Date of Production: North Fujian Province, Spring 2024 Type: Red (Black) Tea Appearance: Yin Jun Mei is characterized by a lower bud content, consisting of leaves formed from a bud and the first tender leaf. Aroma: Honeyed, enveloping Taste: Balanced, with notes of fruit and honey Aftertaste: Refreshing,…
- 690₴ /50g
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Jin Jun Mei Loose Leaf Red (Black) Tea (No. 360)
- Translation from Chinese: Golden Horse Eyebrows (or Golden Eyebrows of the Horse) Origin: Northern Fujian Province, Spring 2024. Type: Red (Black) Tea. Appearance: Beautiful black glossy tea leaves, with a large content of golden, fluffy buds. Aroma: Honeyed, lingering, sweet. Taste: Slightly tart, with a hint of bitterness. Aftertaste: Long-lasting, incredibly pleasant, floral-honeyed. Liquor Color: Dark amber. Preferred Brewing Vessel:…
- 486₴ /50g
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Jiu Qu Hong Mei Red (Black) Tea (No. 180)
- Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
- 297₴ /50g
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Da Jin Zhen red (black) bud tea No480
- 588₴ /50g
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Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
- 297₴ /50g
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Hong Bi Luo loose red (black) tea (No.150)
- Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
- 259₴ /50g
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Dian Hong Mao Feng loose red (black) tea (No. 180)
- Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
- 594₴ /100g
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Hong cha or red tea takes pride of place among other varieties of Chinese tea. This type includes heavily fermented tea, the oxidation of which is about 90%. In fact, red tea is called only in the country of its production. In Europe, it is familiar to connoisseurs of this exquisite drink as traditional black tea.
A distinctive feature of the red tea production process is the absence of a step called “de-greening”. On it, the raw materials are subjected to rapid heat treatment, which stops fermentation. Raw materials for red tea are first twisted, kneaded, and only after that they are heated very slowly. The main steps in making red tea are:
- Drying.
- Twisting, crushing leaves.
- Fermentation.
- Dry at the same moderate temperature.
Fermentation is the most important stage that allows you to make a drink from a plant. It is carried out after twisting, bending the leaves until the juice appears and the oxidative process begins.
The aroma of dry tea is very interesting and recognizable. It has honey and spicy notes. The finished drink acquires a bright shade, which depends on the type of tea. It can be both light orange and dark ruby, and sometimes brown and even brown. Chinese red tea is characterized by a rich, pronounced taste, with sourness, astringency. After drinking tea, a pleasant sweetish or slightly tart aftertaste remains.
Real red tea, which you can buy in the online store “Cha”, is represented by different subspecies. We offer quality tea brought directly from China by our employees. For its production, selected raw materials are used, which grow in ecologically clean regions. We present elite red tea, which cannot be bought in a supermarket. Its price is favorable due to the fact that we work without intermediaries.
Varieties of red tea
Red tea is represented by three categories. Each of the types is made from raw materials undergoing various processing.
- Xiao Zhong. For their production, medium-sized leaves are selected from tea bushes that grow in only one region of Fujian province. The raw materials for this category of teas are smoked on old pine coals.
- Hong Fu Gongfu. They are made in different tea regions from young buds or buds with one leaf (they use two types of leaves – large and small).
You can order real red Chinese tea with prompt delivery throughout Ukraine in Kyiv, Kharkov, Dnipro, Odessa, and other settlements. Our company constantly updates the range of teas, offers various promotions, discounts.[/ Collapse]