- Translation from Chinese: Big Red Coat
- Place, date of production: Fujian, Wu Yi Shan, 2024
- Type: North Fujian Oolong
- Appearance: clean, longitudinally twisted
- Flavor: pear nectar.
- Flavor: rich, spicy, baked fruit
- Aftertaste: long, pleasant, velvety and enveloping
- Infusion color: cognac
- Most suitable brewing utensils: clay teapot, thick-walled gaiwan
Additional information
| Region | |
|---|---|
| Tea type | |
| Oolong type | Wuyishan |
| Form | |
| Properties | |
| Вес | Package (7.5 g), 25 gr, 50 gr, 100 gr, 200 gr |
Description
Exclusive famous oolong – Da Hong Pao!
Da Hong Pao is processed according to the classic Wu Yi technology – a rather strong fermentation and relatively long roasting on an open fire. This allows the character of the tea to be maximized.
Da Hong Pao tea grows in a strictly defined mountain area, on the main peak among the Wu Yi cliffs, at an altitude of up to 2158 meters. At the peak, there is a sacred tea garden consisting of 8 old trees. They are called Yan Cha.
Da Hong Pao is processed according to the classic Wu Yi technology – a rather strong fermentation and relatively long roasting on an open fire. This allows to maximize the character of the tea.
The most important thing that gives amazing tea is the state of the here and now!
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